How to make Popular Otoro Sushi (Seared; Aburi) from Tuna by Michelin Sushi Chef

otoro (fatty tuna)

🥗Healthier: salmon

💰Cheaper: yellowfin tuna

Salmon offers a similar texture and flavor profile at a lower cost.

Prepare sushi rice according to package instructions and let cool to room temperature.

Slice otoro into thin pieces, about 1/4 inch thick.

Cut nori sheets into rectangles suitable for sushi rolls.

Place a small amount of sushi rice on the nori, spreading it evenly.

Lay a slice of otoro on top of the rice.

Add a small dab of wasabi on the otoro, if desired.

Roll the sushi tightly, using a bamboo mat for assistance.

Slice the roll into bite-sized pieces with a sharp knife.

Serve with soy sauce, pickled ginger, and sesame seeds on the side.

Garnish with finely chopped scallions, if desired.

Cooking Techniques

Spice Level:

Allergens