Grill-Ready Burgers: Beef, Turkey, Veggie & More
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Originating from Minneapolis, the Juicy Lucy is a beloved American burger known for its melted cheese stuffed inside the patty. This ingenious creation offers a delightful surprise with every bite, symbolizing the creativity of American fast food culture. Today, variations abound, with different cheeses and toppings, making it a favorite in burger joints across the country.
Ingredients
- ●ground beef
- ●cheese
- ●burger buns
- ●onions
- ●pickles
- ●mustard
- ●ketchup
- ●salt
- ●black pepper
Instructions
- 1Divide ground beef into equal portions.
- 2Flatten each portion into a thin patty.
- 3Place cheese in the center of half the patties.
- 4Cover with remaining patties and seal edges tightly.
- 5Preheat grill or skillet over medium-high heat.
- 6Cook patties for 4-5 minutes on one side until browned.
- 7Flip patties and cook for another 4-5 minutes until cheese is melted and beef is cooked through.
- 8Toast burger buns on the grill or in a toaster.
- 9Assemble burgers with desired toppings like onions, pickles, mustard, and ketchup.
- 10Serve immediately while hot and juicy.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is usually cheaper.
Techniques
grillingsealing
Equipment
grillskilletspatulatoaster
🌶️🌶️🌶️Lowdairygluten
Also Known As
Jucy LucyJuicy Lucy Burger
Ingredients
- ●1 lb ground chicken
- ●1/4 cup peanut butter
- ●2 tbsp soy sauce
- ●1 tbsp lime juice
- ●1 tbsp brown sugar
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 burger buns
- ●1 cup shredded lettuce
- ●1/2 cup sliced cucumbers
- ●1/4 cup chopped cilantro
- ●1/4 cup sliced red onion
Instructions
- 1In a large bowl, combine ground chicken, peanut butter, soy sauce, lime juice, brown sugar, garlic powder, ginger powder, salt, and black pepper.
- 2Mix the ingredients until well combined, being careful not to overwork the meat.
- 3Form the mixture into 4 equal-sized patties.
- 4Preheat a grill or grill pan over medium heat.
- 5Cook the patties for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 6While the patties are cooking, prepare the burger buns by toasting them lightly on the grill.
- 7Assemble the burgers by placing a chicken patty on each bun, then topping with shredded lettuce, sliced cucumbers, chopped cilantro, and sliced red onion.
- 8Serve immediately with your choice of dipping sauce, such as extra peanut sauce or sweet chili sauce.
Equipment
grillmixing bowlspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground turkey
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped fresh parsley
- ●1 clove garlic, minced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●4 whole wheat burger buns
- ●Lettuce leaves for serving
- ●Tomato slices for serving
- ●Onion slices for serving
- ●Ketchup or sauce of choice
Instructions
- 1In a large bowl, combine ground turkey, breadcrumbs, chopped onion, parsley, garlic, cumin, paprika, salt, pepper, and egg.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Divide the mixture into 4 equal portions and shape each portion into a patty.
- 4Preheat a grill or grill pan over medium heat.
- 5Cook the patties on the grill for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 6Toast the whole wheat burger buns on the grill for 1-2 minutes until lightly browned.
- 7Assemble the burgers by placing a turkey patty on each bun, topped with lettuce, tomato, onion, and your choice of sauce.
- 8Serve immediately and enjoy your Turkey Shish Kaburger.
Equipment
grillmixing bowlspatulameasuring cupsmeasuring spoons
vegetarian
Ingredients
- ●1 cup cooked quinoa
- ●1 cup mushrooms, finely chopped
- ●1/2 cup black beans, mashed
- ●1/2 cup breadcrumbs
- ●1/4 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- 3Add chopped mushrooms to the skillet and cook until they release moisture and become tender.
- 4In a large bowl, combine cooked quinoa, sautéed mushroom mixture, mashed black beans, breadcrumbs, cumin, salt, pepper, and parsley. Mix well.
- 5Form the mixture into burger patties, about 1/2 inch thick.
- 6Place the patties on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown.
- 8Remove from the oven and let cool slightly before serving.
- 9Serve on a bun with your favorite toppings.
Equipment
skilletbaking sheetmixing bowlparchment paper
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