Namkeen Gosht | Easiest Mutton Recipe | Peshawari Gosht | Pakistani Food | Mutton | Get Curried

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs in flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Heat 1/2 cup of oil in a large pot until hot.

Add 1 tbsp of ginger paste and 1 tbsp of garlic paste, sautéing until the raw smell is gone.

Add 800 gms of mutton to the pot and sear on high flame for 3-4 minutes until slightly brown.

Chop 3 peeled tomatoes into huge cubes and add them to the meat, mixing well.

Slit 5 green chilies and add them to the pot.

Add 1/2 tsp of pepper powder and salt to taste, mixing well.

Pour in 1 cup of water and give it a final mix.

Cover the pot and cook for about 45 minutes until the meat is done and off the bone.

Check if the oil has separated from the meat.

Add 1 tbsp of butter, 1/2 tsp of pepper powder, and freshly chopped coriander, stirring well.

Remove the dish into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level: