Eid special Namkeen gosht recipe. Peshawari namkeen gosht recipe. Mutton curry recipe Баранина.
Recipes in this Video
Peshawari Namkeen Gosht hails from the Peshawar region of Pakistan, known for its rich culinary traditions. This dish is often prepared during special occasions and gatherings, showcasing the region's love for flavorful and aromatic meat dishes. The combination of spices and slow-cooking techniques results in tender, savory meat that is a staple in many households. Today, variations of this dish can be found in various parts of South Asia, reflecting its widespread popularity.
Ingredients
- ●mutton
- ●salt
- ●black pepper
- ●cumin seeds
- ●coriander seeds
- ●ginger
- ●garlic
- ●green chilies
- ●onions
- ●yogurt
- ●tomatoes
- ●fresh coriander
- ●ghee
- ●water
- ●lemon juice
- ●bay leaves
- ●cardamom
- ●cloves
- ●cinnamon stick
- ●dried apricots
Instructions
- 1Heat ghee in a large pot over medium heat until melted.
- 2Add sliced onions and sauté until golden brown, about 8-10 minutes.
- 3Stir in minced ginger and garlic, cooking for 2-3 minutes until fragrant.
- 4Add mutton and brown on all sides, about 10-12 minutes.
- 5Mix in salt, black pepper, cumin seeds, and coriander seeds, stirring to coat the meat.
- 6Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.
- 7Incorporate yogurt and lemon juice, mixing well to combine.
- 8Pour in water to cover the meat, then add bay leaves, cardamom, cloves, and cinnamon stick.
- 9Bring to a boil, then reduce heat to low and cover, simmering for 1.5 to 2 hours until meat is tender.
- 10Check occasionally, adding more water if needed to prevent sticking.
- 11Once cooked, add chopped dried apricots and fresh coriander, stirring gently.
- 12Cook for an additional 10 minutes to meld flavors.
- 13Taste and adjust seasoning as necessary before serving.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat option.
mutton
Healthier: chicken
Cheaper: beef
Chicken is lower in fat and cost-effective.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and healthier.
dried apricots
Healthier: raisins
Cheaper: dried figs
Raisins are cheaper and still add sweetness.
Techniques
Equipment
Also Known As
Mutton curry, a staple in Indian cuisine, showcases the rich flavors of spices and tender meat. Traditionally enjoyed during festive occasions and family gatherings, this dish reflects the diverse culinary heritage of India. Variations abound, with each region adding its own twist, making it a beloved comfort food across the country and beyond.
Ingredients
- ●mutton
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●cooking oil
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●bay leaves
- ●cinnamon stick
- ●cloves
- ●salt
- ●fresh cilantro
Instructions
- 1Heat cooking oil in a large pot over medium heat until shimmering
- 2Add sliced onions and sauté until golden brown, about 5-7 minutes
- 3Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant
- 4Add chopped tomatoes and cook until softened, about 5 minutes
- 5Incorporate coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1-2 minutes
- 6Add mutton pieces and sear until browned on all sides, about 8-10 minutes
- 7Pour in yogurt and mix well to coat the meat
- 8Add enough water to cover the mutton and bring to a boil
- 9Reduce heat to low, cover, and simmer for 1.5-2 hours until mutton is tender
- 10Stir in garam masala, bay leaves, cinnamon stick, and cloves
- 11Simmer for an additional 10-15 minutes to meld flavors
- 12Adjust seasoning with salt as needed
- 13Garnish with fresh cilantro before serving
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than mutton.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free, while sour cream is often less expensive.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is commonly available.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar flavor profile, while dried herbs are more economical.
Techniques
Equipment
Also Known As
Mutton Korma has its roots in Mughlai cuisine, which flourished in the Indian subcontinent under the Mughal Empire. This rich and aromatic dish symbolizes the culinary heritage of the region, often served during festive occasions and gatherings. Today, Korma has transcended its origins, with variations found across South Asia and beyond, each reflecting local flavors and preferences.
Ingredients
- ●mutton
- ●yogurt
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric
- ●red chili powder
- ●garam masala
- ●cooking oil
- ●salt
- ●fresh coriander
- ●lemon juice
- ●water
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 10-15 minutes.
- 3Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.
- 4Add mutton pieces and cook until browned on all sides, about 8-10 minutes.
- 5Mix in yogurt, stirring well to coat the meat.
- 6Add green chilies, coriander powder, cumin powder, turmeric, red chili powder, and salt; stir to combine.
- 7Pour in water to cover the meat; bring to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.
- 9Stir in garam masala and lemon juice; cook for an additional 10 minutes.
- 10Garnish with fresh coriander before serving.
Ingredient Alternatives
yogurt
Healthier: low-fat yogurt
Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
mutton
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than mutton.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats while vegetable oil is cost-effective.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley provides a similar flavor profile and is often less expensive.
Techniques
Equipment
Also Known As
Originating from the Punjab region of Pakistan, Mutton Karahi is a beloved dish known for its rich flavors and aromatic spices. Traditionally cooked in a wok-like vessel called a karahi, this dish is often enjoyed during family gatherings and celebrations. Its popularity has spread beyond borders, with variations found in Indian cuisine, showcasing the shared culinary heritage of the region.
Ingredients
- ●mutton
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander powder
- ●cumin seeds
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●oil
- ●salt
- ●lemon juice
- ●yogurt
Instructions
- 1Heat oil in a large karahi over medium heat until shimmering.
- 2Add sliced onions and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add mutton pieces and brown on all sides, about 8-10 minutes.
- 5Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 6Sprinkle in coriander powder, cumin seeds, red chili powder, and salt; mix well.
- 7Cover and simmer on low heat for 45-60 minutes until mutton is tender.
- 8Stir occasionally, adding water if necessary to prevent sticking.
- 9Once mutton is tender, add garam masala and lemon juice; cook for another 5 minutes.
- 10Garnish with fresh coriander before serving.
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than mutton.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
Also Known As
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