The best way to make ukwa/Africa breadfruit/This is how i enjoy making my ukwa

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor and is healthier.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is budget-friendly.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

seasoning cubes

🥗Healthier: herbs

💰Cheaper: homemade spice mix

Herbs provide flavor without additives.

Soak ukwa in water for several hours or overnight.

Boil the soaked ukwa in a pot until tender, about 30-40 minutes.

Drain the ukwa and set aside.

Heat palm oil in a separate pot over medium heat until it becomes clear.

Add chopped onions to the oil and sauté until translucent.

Stir in chopped scotch bonnet pepper and cook for 2-3 minutes until fragrant.

Add the cooked ukwa to the pot and mix well with the sauce.

Incorporate seasoning cubes and salt to taste.

Add crayfish and ogiri, stirring gently to combine.

Simmer for 10 minutes to allow flavors to meld.

Add corn and cook for an additional 5 minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens