Weber Kettle Grilled Macedonian Sausages

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

Fire up the Weber grill and settle it around 250 degrees.

Place the Macedonian sausages on the grill.

Close the lid and let them cook for about 30 minutes.

After 30 minutes, flip the sausages over.

Continue cooking for about 1 hour total, flipping the sausages occasionally.

Check the internal temperature of the sausages, aiming for around 150 degrees.

Sear the sausages over hot coals for a couple of seconds to finish them off.

Bring the sausages inside and slice one open to check for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary