Elk Pot Roast
Recipe Information
Elk Pot Roast
Mince garlic. Cut onions into large chunks.
Mix spices together and rub evenly into roast on all sides. Rub garlic into roast.
Heat oil and pan on medium high heat. When oil is hot, add roasts and sear on all sides. Remove from heat and set aside.
In same pan, add onions and quickly brown.
In slow cooker, add roast, browned onions, broth and water. Cook on low for 4 hours.
After 4 hours, add carrots and potatoes. Cook on low for 2 more hours.
Serve warm and enjoy!
Equipment Needed
Spice Level:
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