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*EASY* GAME DAY SNACKS | HONEY MUSTARD PRETZELS

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My Maine Kitchen
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Recipe Information

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Video-Specific Recipe

Honey Mustard Pretzels

Cultural Context

Honey Mustard Pretzels are a beloved American snack, often enjoyed at parties and sporting events. The combination of sweet honey and tangy mustard creates a delightful dip for soft pretzels, which are a classic snack food in the U.S. Over the years, variations have emerged, including different types of mustards and toppings, making them a versatile treat enjoyed by many.

AmericanUSsnack
45 min
medium
6 servings
Servings4
12-16 oz baby pretzels
brown sugar
Dijon mustard
honey
olive oil
mustard powder
onion powder
kosher salt

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy.

1

Preheat oven to 200°F.

2

Prepare the mixture for the pretzels by combining brown sugar, Dijon mustard, honey, olive oil, mustard powder, onion powder, and kosher salt in a bowl.

3

Mix the ingredients together until well combined.

4

Add 12 to 16 oz of baby pretzels into the mixture and stir until they are well coated.

5

Line a baking sheet with foil and spray with cooking spray for protection.

6

Spread the coated pretzels out in an even layer on the baking sheet.

7

Bake in the preheated oven, checking every 15-20 minutes to stir for even baking.

8

Once done, remove from the oven and let cool completely before serving.

Cooking Techniques

mixingboilingbaking

Equipment Needed

ovenbaking sheetmixing bowlfoilcooking spray

Spice Level:

🌶️🌶️🌶️

Allergens

wheatmilksoy

Also Known As

Honey Mustard Pretzel BitesSweet Mustard Pretzels

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