Honey Mustard Pretzels (Dot’s Copycat!)

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy.

Whisk together vegetable oil, white vinegar, and honey mustard in a bowl until combined.

Toss the tiny twist pretzels in the honey mustard mixture until evenly coated.

Line two baking sheets with parchment paper to avoid overcrowding.

Spread the coated pretzels in an even layer on the baking sheets.

Bake in the oven at 225°F for about 40 minutes, stirring every 10 minutes to ensure even coating and prevent sticking.

After baking, allow pretzels to cool slightly before tossing them with additional seasoning for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens