Copycat Honey Mustard Pretzels Recipe Dot's Homemade Snack

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy.

Preheat oven to 225°F.

In a Pyrex mixing bowl, mix 3/4 cup canola oil and 4 tablespoons honey.

Add white vinegar to the honey mixture and mix well.

Add 1 tablespoon Dijon mustard and dry mustard to the mixture.

Add garlic powder, onion powder, seasoned salt, and paprika to the mixture.

Add regular sugar and brown sugar to the mixture and whisk everything together to make the sauce.

Pour the sauce mixture over 1 pound of pretzels and stir to coat them evenly.

Turn the coated pretzels out onto two large cookie sheets lined with parchment paper, spreading them out in a single layer.

Bake in the preheated oven for 40 minutes, stirring every 10 minutes to prevent sticking and ensure even coating.

After baking, let the pretzels cool for 30 minutes.

Transfer the cooled pretzels to a zip-top bag and add half of the post-baking seasonings (dry mustard, garlic powder, and seasoned salt).

Cinch the bag and shake to coat the pretzels with the seasonings.

Spread the pretzels out again and repeat with the remaining spices and pretzels.

Let the pretzels cool for another 30 minutes before storing them in a zip-top bag.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens