The Juiciest Burger Ever! | Chuds BBQ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Preheat the grill or skillet over medium-high heat.

Form ground beef into patties, making a slight indentation in the center.

Season both sides of the patties with salt and pepper.

Cook the patties for about 3-4 minutes on one side.

Flip the patties and add cheese on top if desired.

Cook for another 3-4 minutes until desired doneness is reached.

Toast the burger buns on the grill or in a toaster.

Assemble the burger by placing the patty on the bun.

Add lettuce, tomato, onion, and pickles as desired.

Spread ketchup and mustard on the top bun.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens