How to Make Garlic Shrimp
Recipe Information
Garlic Shrimp
Cultural Context
Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a plant-based protein that is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
red pepper flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Black pepper is a common spice that adds heat.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Green onions are often less expensive and add freshness.
Season the shrimp with the juice of half a lime, curry powder, and a few drops of soy sauce. Let it rest.
In a frying pan, add about 2 tablespoons of olive oil over low heat.
Add chopped garlic to the oil, being careful not to let it burn.
Add the seasoned shrimp and 1 teaspoon of pepper sauce to the pan.
Cook the shrimp for about 2-3 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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