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Learn how to Make Sate Ayam - Bali's Best Dish Ever!

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The Davish Kitchen
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Recipe Information

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Sate Ayam

Cultural Context

Sate Ayam, originating from Indonesia, is a beloved street food made from marinated chicken skewers grilled to perfection. Traditionally served with a rich peanut sauce, it reflects the country's vibrant culinary heritage and communal dining culture. This dish is often enjoyed during festive occasions and gatherings, showcasing the warmth of Indonesian hospitality. Today, Sate Ayam has gained global popularity, with variations found in many Southeast Asian countries, each adding its unique twist to the classic recipe.

IndonesianIDmain
60 min
medium
4 servings
Servings4
4 Chicken fillets
1 Cup Peanut Butter
2 Tbls Sweet Soy Sauce
1 Tbls Brown Sugar
1 Tbls Crushed garlic
3 Tbls Lime juice
Salt & Pepper to taste
Skewers

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats, while sunflower seed butter is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk

Light coconut milk reduces calories, while whole milk is a budget-friendly alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Chicken thighs are juicier and cheaper, while tofu is a plant-based alternative.

1

Mix the Peanut butter, Soy Sauce, Sugar, Garlic & lime juice over low heat and stir until the sauce thickens.

2

Slice the chicken fillets into about 8mm slices and skewer.

3

Baste one side, place over medium coals and baste.

4

Turn and baste until the sauce is finished.

5

When the internal temp is 75°C remove from the heat.

6

Sprinkle with crushed peanuts and serve on flat bread.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewers

Spice Level:

🌶️🌶️🌶️

Allergens

peanutssoy

Also Known As

Chicken SataySateSate Madura

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