recette de Bikouti / Biscuits comoriens / recette facile

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional nutrients.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato provides more vitamins and is often less expensive.

banana leaves

💰Cheaper: parchment paper

Parchment paper is a convenient substitute for wrapping.

Peel and chop cassava into chunks.

Boil cassava in water until tender, about 20-30 minutes.

Drain and mash the cassava until smooth.

Mix in coconut milk, sugar, and salt until well combined.

Add yeast and let the mixture rest for 15 minutes to rise.

Preheat a frying pan over medium heat.

Spoon the cassava mixture onto banana leaves or parchment paper.

Fold the leaves to create small packets.

Fry the packets in the pan for 5-7 minutes on each side until golden.

Serve warm, optionally with sliced bananas.

Cooking Techniques

Spice Level: