Perfect Scrambled Eggs with Ricotta and Chives (episode 125)

In a bowl, whisk together the eggs, ricotta cheese, salt, and black pepper until well combined.

In a non-stick skillet, melt the butter over medium heat.

Once the butter is melted and bubbling, pour in the egg mixture.

Allow the eggs to cook undisturbed for about 30 seconds, then gently stir with a spatula.

Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny, about 2-3 minutes.

Remove the skillet from heat and fold in the chopped chives.

Serve immediately, garnished with additional chives if desired.

Spice Level: