Delicious Slow Cooker Chipotle-Cola BBQ Pulled Pork Nachos Recipe | ShopRite Grocery Stores

In a 5- to 6-quart slow cooker, whisk together BBQ sauce, chipotle peppers, and Coca-Cola. Add the pork, cover, and cook on high for 5 hours or low for 10 hours.

Transfer the cooked pork to a large bowl and shred into bite-size pieces with two forks. Skim off and discard any fat from the liquid remaining in the slow cooker, then add the shredded pork back to the slow cooker and toss to combine.

Adjust two oven racks to the upper and lower positions and preheat the oven to 350°F. Line two rimmed baking pans with aluminum foil and spray with cooking spray. Spread the tortilla chips on the prepared pans and top with the pork mixture, black beans, corn, and shredded cheese.

Bake the nachos for 10 minutes or until the cheese is melted, rotating the pans between the upper and lower racks halfway through baking.

Serve the nachos topped with guacamole, sour cream, salsa, and/or sliced green onions, if desired.

Equipment Needed

Spice Level:

Allergens