Sausage Fried Rice | Budget Recipes | Hotdog Rice | Amharic Recipes | Ethiopian
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Recipes in this Video
1 recipes
Ingredients
- โ2 cups cooked jasmine rice
- โ1 cup sausage, sliced
- โ2 tablespoons vegetable oil
- โ1/2 cup onion, diced
- โ1/2 cup carrots, diced
- โ1/2 cup peas
- โ2 cloves garlic, minced
- โ2 eggs, beaten
- โ3 tablespoons soy sauce
- โ1 teaspoon sesame oil
- โ1/4 teaspoon black pepper
- โ2 green onions, sliced
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3Add the diced onion and carrots to the skillet, and sautรฉ for 2-3 minutes until softened.
- 4Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- 5Push the sausage and vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 6Add the cooked rice to the skillet, breaking up any clumps, and mix everything together.
- 7Pour the soy sauce and sesame oil over the rice mixture, stirring to combine evenly.
- 8Add the peas and black pepper, and cook for another 2-3 minutes until heated through.
- 9Remove from heat and stir in the sliced green onions.
- 10Serve hot.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
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