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Riso al forno con salsiccia e scamorza affumicata: una ricetta semplice e gustosa!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Pronto e Servito - Ricette facili e veloci

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sausage Rice Casserole

Cultural Context

Originating from the heart of Italy, this casserole combines the rich flavors of Italian sausage with the comforting texture of rice, making it a beloved family dish. Traditionally, it showcases the use of fresh, local ingredients and is often enjoyed during gatherings. Today, variations can be found worldwide, with different proteins and vegetables being incorporated, adapting to local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
400g riso per risotti
500g norcina (salsiccia)
400g scamorza affumicata
80g Parmigiano
50g Burro
1 Bicchiere di vino bianco
1 cipolla
1 carota
1/2 costa di sedano
Brodo vegetale q.b
Olio evo q.b
Sale q.b
Pangrattato q.b

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in calories and fat.

1

Tagliare la scamorza affumicata a cubetti.

2

In una pirofila, alternare strati di riso e cubetti di scamorza.

3

Aggiungere la salsiccia e gli altri ingredienti.

4

Versare il vino bianco e mescolare bene.

5

Cuocere in forno a 180 gradi per circa 30 minuti fino a doratura.

Cooking Techniques

sautéingbaking

Equipment Needed

pirofila

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Salsiccia e Riso CasseruolaSausage Rice Bake
Local Name: Riso al forno con salsiccia italiana

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