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Risotto al forno con zucca e salsiccia ft boh! band

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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sandro tuttiincucina

Recipe Information

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Video-Specific Recipe

Italian Sausage Rice Casserole

Cultural Context

Originating from the heart of Italy, this casserole combines the rich flavors of Italian sausage with the comforting texture of rice, making it a beloved family dish. Traditionally, it showcases the use of fresh, local ingredients and is often enjoyed during gatherings. Today, variations can be found worldwide, with different proteins and vegetables being incorporated, adapting to local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
800 g riso Arborio o Roma
2 kg polpa di zucca gialla
800 g salsiccia
1 cipolla
noce moscata q.b.
1 bicchiere di latte
100 - 150 g mozzarella
100 g Grana grattugiato
50 g burro
100 g pan grattato
sale q.b.
acqua bollente q.b. solo se occorre

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in calories and fat.

1

Prepare the risotto by sautéing the chopped onion in butter until translucent.

2

Add the Arborio or Roma rice and toast it briefly.

3

Incorporate the diced pumpkin and continue to stir.

4

Gradually add hot water as needed to cook the rice, stirring frequently.

5

Once the rice is nearly cooked, mix in the cooked sausage, grated Grana cheese, and milk.

6

Transfer the mixture to a baking dish, top with mozzarella and breadcrumbs.

7

Bake in the oven until the top is golden and crispy.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Salsiccia e Riso CasseruolaSausage Rice Bake
Local Name: Riso al forno con salsiccia italiana

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