Riso al forno con provola e salsiccia, troppo buono e filante

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in calories and fat.

Heat 3 tablespoons of olive oil in a pan and sauté half a white onion until translucent.

Add 3 sausages to the pan and cook until browned.

Pour in 700 ml of tomato passata and 700 ml of water, then season with a pinch of fine salt and 60 ml of white wine. Stir and let simmer.

In a separate pot, bring water to a boil and add 4 g of coarse salt and 320 g of rice. Cook the rice until al dente, then drain.

In a baking dish, layer the cooked rice with the sauce mixture, adding 250 g of smoked provola and 100 g of grated cheese between layers.

Drizzle with 1 tablespoon of olive oil on top and bake until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens