Risotto con Salsiccia

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage reduces fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino cheese

Nutritional yeast adds a cheesy flavor without dairy.

Prepare the vegetable broth by boiling 3 liters of water with half an onion, 2 large carrots, 2 large celery stalks, and coarse salt to taste.

In a pan, heat some extra virgin olive oil and sauté the finely chopped half onion until translucent.

Add the sausage to the pan and cook until browned.

Stir in the Carnaroli rice and toast it briefly.

Pour in the white wine and let it evaporate.

Gradually add the vegetable broth to the rice, stirring continuously until the rice is cooked al dente.

Once cooked, remove from heat and stir in the butter and grated parmesan cheese to finish the risotto.

Cooking Techniques

Spice Level:

Dietary

Allergens