How To Make Sausage Rice Recipe : Korean Recipes

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground meat

Chicken sausage is lower in fat, while ground meat is budget-friendly.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein, while white rice is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

Heat 1 tablespoon cooking oil in a skillet.

Add diced yellow onion and sauté until translucent.

Stir in chopped spring onion and cook briefly.

Add pork sausage and cook until browned.

Incorporate cooked rice and mix well.

Pour in soy sauce, sesame oil, and Korean red pepper paste; mix to combine.

Push the rice mixture to one side of the skillet.

Crack an egg into the empty side and scramble until cooked through, then mix into the rice.

Garnish with chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens