How to Make Chinese Sausage and Rice Clay Pot (如何做臘腸煲仔飯)

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Measure 1-1/2 cups of short grain rice and rinse it under cold water until the water runs clear.

In a Donabe pot, combine the rinsed rice and 2 cups of water, and let it soak for about 30 minutes.

Add the diced carrots, green beans, and broccoli or bok choy on top of the rice.

Slice the Chinese sausage and add it to the pot (or substitute with diced chicken).

Cover the pot and cook over medium heat until the water is absorbed and the rice is cooked, about 20 minutes.

In a small bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of sesame oil.

Once the rice is done, you can either mix the soy sauce and sesame oil into the entire dish or serve it in individual bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens