Chinese Sausage Rice Recipe video

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Heat a touch of peanut oil in a large skillet over medium heat.

Add chili and garlic to the oil, cooking until they get a little color, about 2-3 minutes.

Add chopped onion and bell peppers to the skillet for color.

Stir in sliced Chinese sausage, which is already cooked, and sauté for a few minutes until combined.

Add fish sauce for saltiness and a little light soy sauce.

Add cold, previously cooked rice to the skillet, ensuring the rice is cold to avoid clumping.

Stir the rice into the mixture and cook for about 5 minutes until heated through.

Serve the fried rice, noting that it has a wet consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens