The Best Tri Tip Recipe | Easy Tri Tip Marinade | with grilling instructions

beef tri tip

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be a flavorful alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually more budget-friendly.

Mix olive oil, lemon juice, soy sauce, Worcestershire sauce, Dijon mustard, chopped rosemary, thyme, grated garlic, sea salt, and black pepper in a large measuring cup.

Place the tri-tip roast in a Ziploc bag and pour the marinade over it.

Seal the bag, squeezing out air to coat the tri-tip evenly with marinade.

Marinate in the fridge for 24 to 48 hours.

Preheat the grill.

Grill the tri-tip, rotating every 5-7 minutes, until it reaches an internal temperature of 125°F for medium-rare.

If the outside is charred but not at the desired temperature, move to indirect heat until cooked through.

Let the tri-tip rest for at least 15 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: