HOW TO MAKE MASAWU ICE-CREAM using Dried fruit from Zimbabwe!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

Combine the Jujube/Masawu with sugar and blend until smooth.

Add milk and double cream, mixing well.

Chill the mixture in the refrigerator for a few hours before freezing.

Cooking Techniques

Spice Level:

Dietary

Allergens