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How To Make Beef Tartare At Home

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Beef Tartare

Cultural Context

Originating from France, Beef Tartare is a classic dish that showcases the quality of raw ingredients, traditionally served with a raw egg yolk on top. It is often enjoyed as a delicacy in upscale dining, reflecting a culinary tradition that values freshness and flavor. Today, variations exist worldwide, with some incorporating different seasonings or serving styles, making it a versatile dish appreciated by many.

FrenchARappetizer
15 min
easy
2 servings
Servings4
beef steak 100 g
baguette 2 pieces
mayonnaise
mustard
gherkins
red onion
parsley
salt
pepper
olive oil

raw beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is more economical.

egg yolk

🥗Healthier: avocado

💰Cheaper: cooked egg

Avocado provides creaminess without cholesterol, while cooked egg is a safer option.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives offer a similar briny flavor, while pickles are more accessible.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories and easy to find.

1

Finely chop the beef steak and place it in a mixing bowl.

2

Add chopped red onion, gherkins, and parsley to the beef.

3

Mix in mayonnaise, mustard, and olive oil until combined.

4

Season with salt and pepper to taste.

5

Serve immediately with baguette on the side.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggbeef

Also Known As

Steak TartareTartare de Carne

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