How to make Indonesian Andaliman Chicken | Embassy Festival 2020

andaliman pepper

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper is more widely available and adds a similar heat.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Marinate chicken with andaliman pepper, garlic, shallots, ginger, lemongrass, soy sauce, lime juice, salt, and sugar for at least 1 hour.

Preheat grill to medium-high heat.

Remove chicken from marinade and let excess drip off.

Brush grill grates with oil to prevent sticking.

Place chicken on grill and cook for 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

Baste with remaining marinade during grilling for extra flavor.

Remove from grill and let rest for 5 minutes before serving.

Garnish with chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level: