How to Smoke a Juicy Chuck Roast | ChefsTemp Recipe
Recipe Information
Smoked Chuck Roast
Cultural Context
Smoked chuck roast is a staple in American barbecue culture, particularly in the southern regions where smoking meats is a cherished tradition. The slow cooking process infuses the meat with rich flavors and tenderness, making it a favorite for family gatherings and weekend cookouts. Today, variations of smoked chuck roast can be found across the country, often accompanied by unique regional sauces and sides.
chuck roast
🥗Healthier: sirloin roast
💰Cheaper: brisket
Sirloin is leaner and may be less expensive than chuck roast.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Season chuck roast with salt, pepper, and garlic.
Preheat grill to 250°F using ChefsTemp ProTemp S1 for precise control.
Place chuck roast on the grill with a tin underneath to catch drippings.
At 2 hours (140°F internal), spritz with water.
At 3 hours (160°F, stall), remove, add 1/2 onion to the tin, and cover tightly with foil.
Return to grill until 200°F or toothpick tender (approx. 6 hours total).
Rest for 10-15 minutes, slice, and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
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