Beef Keema Macaroni 2024 | Keema Macaroni Recipe For Kids | Pasta Recipe
Recipe Information
Beef Keema Macaroni
Cultural Context
Beef Keema Macaroni is a fusion dish that combines the traditional Indian keema, a spiced ground meat dish, with macaroni pasta. This dish reflects the adaptability of Indian cuisine, where local ingredients and global influences merge. It's a comforting meal that is especially popular in households, offering a hearty and flavorful option for dinner. Today, variations can be found in many parts of the world, showcasing the global love for pasta and spiced meat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
peas
🥗Healthier: green beans
💰Cheaper: frozen mixed vegetables
Green beans are lower in calories, while mixed vegetables are budget-friendly.
Boil macaroni in salted water until al dente, about 8-10 minutes.
Drain macaroni and set aside.
Heat oil in a large skillet over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.
Add ground beef to the skillet; cook until browned, breaking it apart, about 8-10 minutes.
Stir in chopped tomato, cumin, coriander, garam masala, turmeric, salt, and black pepper; cook for 5 minutes until tomatoes soften.
Add peas and a splash of water; simmer for 5 minutes until peas are tender.
Combine cooked macaroni with the beef mixture; stir well to combine.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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