Easiest Banana Bread Recipe | Eggless banana bread | vegan banana bread recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Start by laying all the ingredients on the counter.

Prepare ground flax seeds by mixing them with water to create a gelatized consistency and let it sit.

Mash the ripe bananas in a bowl using a potato masher or fork until smooth.

Add soy milk, oil, vanilla extract, organic coconut sugar, and the gelatized flax seed to the mashed bananas.

Whisk all the wet ingredients thoroughly until well incorporated, ensuring no oil floats on top.

Sift the white spelt flour into a bowl and add baking soda, baking powder, and chocolate chips, coating the chips in flour.

Gently mix the dry ingredients into the wet mixture, being careful not to overmix.

Transfer the batter into two greased loaf pans or muffin tins, depending on your preference.

Preheat the oven to 350°F (175°C).

Bake for 40-45 minutes, checking for doneness with a toothpick.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens