The cake is a masterpiece for the holiday! THE ARABIAN NIGHT. A very tasty recipe.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with added protein.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom offers a floral note at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being budget-friendly.

Add 5 eggs to a mixing bowl.

Add a pinch of salt and 150 g of sugar to the eggs.

Add 10 g of vanilla sugar and 100 g of butter to the mixture.

Mix in 130 g of honey and 250 g of flour.

Add 12 g of baking powder and 50 g of cocoa to the mixture.

Divide the dough into 3 parts and pour into a baking dish.

Bake in the oven for 12-15 minutes at 180 °C.

Grind one of the three cakes into crumbs.

In a saucepan, combine 200 g of walnuts, 100 ml of cognac, 30 g of cocoa, and 150 g of boiled condensed milk.

Add 250 g of butter, 400 g of boiled condensed milk, and 1 tbsp of cocoa to the saucepan.

Add 1 tbsp of cognac and 100 g of sugar to the mixture.

Add 40 g of cocoa and 130 ml of milk to the saucepan.

Add 40 g of butter and 1 tsp of cognac to the mixture.

Stir the mixture, bring to a boil, and cook for 8 minutes.

Let the chocolate cool slightly for 5 minutes before decorating.

Refrigerate the cake for 3-4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens