Coconut Curried Cauliflower Soup

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for another minute until fragrant.

Add the red curry paste and cook for 2 minutes, stirring constantly.

Add the chopped cauliflower, vegetable broth, salt, and black pepper to the pot.

Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.

Stir in the coconut milk and lime juice, and blend the soup until smooth using an immersion blender or a regular blender.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Equipment Needed

Spice Level:

Dietary