Recipe Dous Kokoye Graje, Haitian Coconut Candy, Tablet Kokoye, Douce | The Haitian Food Channel

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Grate the coconut and set aside.

Combine sugar, water, and lime juice in a pot over medium heat.

Stir until the sugar dissolves completely, about 3-5 minutes.

Add the grated coconut and salt to the pot, mixing well.

Cook the mixture, stirring frequently, until it thickens, about 10-15 minutes.

Remove from heat and stir in vanilla extract and butter until melted.

Pour the mixture into a greased baking dish, spreading evenly.

Let cool at room temperature until set, about 1-2 hours.

Cut into squares or desired shapes.

Optionally, roll in chopped nuts or seeds before serving.

Cooking Techniques

Spice Level:

Allergens