Breakfast Burrito with Chorizo and Bacon Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories without losing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Dice the bacon and add it to a hot skillet.

Cook the bacon until it starts to get color.

Add the chorizo to the skillet and cook until it starts to brown.

Add 1/4 cup of diced onion and jalapeño to the skillet and mix well.

Cook until everything is crispy.

In a bowl, season 6 eggs with salt, black pepper, and Tapatío hot sauce, then whisk together.

Warm a tortilla on a hot griddle until it puffs up, flipping to warm both sides.

Add the chorizo, bacon, and egg mixture to the tortilla, fold the ends over, and place it back on the griddle.

Cook until the burrito is crispy on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens