Mexican Breakfast Burrito Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese cuts calories, while Monterey Jack is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and adds creaminess, while plain yogurt is a budget-friendly swap.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat is healthier, while corn tortillas are often less expensive.

Add 1 to 1 1/2 tablespoons of oil to a pan.

Fry 2 tablespoons of chopped onion and 2 tablespoons of chopped green pepper until tender.

Add 2 sausage chorrizo to the pan and cook for about 1-2 minutes.

Add 1 more tablespoon of oil to the pan.

Add the chopped baked potato and let it cook together for a minute.

Season with a little pepper.

Add 6 beaten eggs with salt to the mixture and stir until firmed up.

Add 1 cup of shredded cheddar cheese to the egg mixture and let it combine.

Heat the tortillas using a little no-stick spray for about 1 minute on each side.

Add the egg and cheese mixture to the heated tortilla.

Fold the tortilla to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens