How to make breakfast burrito ¡Chorizo con Huevos! #mexicanfood #burritorecipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole

Mashed peas provide a similar texture at a lower cost.

Cut open the chorizo package with scissors and squeeze the sausage out into a skillet.

Heat the skillet over medium heat and then reduce to medium-low to render the fat from the chorizo, cooking for about 15-20 minutes.

While the chorizo cooks, crack the eggs into a bowl using a one-handed technique, and whisk them lightly.

Once the chorizo has cooked and rendered its fat, pour the whisked eggs into the skillet with the chorizo.

Let the eggs sit for about 30 seconds to a minute before stirring to allow them to cook slightly.

Stir the eggs and chorizo together until the eggs are fully cooked and no longer shiny, then turn off the heat.

Heat the tortillas in a separate skillet to make them pliable before assembling the burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens