BREAKFAST BURRITO RECIPE | HOW TO MAKE BEEF CHORIZO BREAKFAST BURRITO / VEL DOGGS KITCHEN

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole

Mashed peas provide a similar texture at a lower cost.

Prepare ingredients: ginger paste, garlic, onion, bell pepper, tomato, lime, beef chorizo, butter, cilantro, jalapeño, eggs, cheeses, potatoes, spices.

Heat olive oil in a skillet over medium heat and add bell peppers, cooking for about 2 minutes until slightly charred.

Remove bell peppers and add more olive oil and butter to the skillet, then add onions, garlic, and ginger paste, cooking until fragrant.

Add beef chorizo to the skillet and cook for about 5 minutes until browned.

Prepare potatoes by seasoning with granulated onion, garlic, and smoked paprika, then deep fry until crispy.

Make pico de gallo by mixing diced tomato with salt and lime juice, and refrigerate to marinate.

Drain excess grease from the chorizo mixture and combine with potatoes.

Cook eggs in a skillet with olive oil and butter, stirring gently until fluffy, adding salt at the end.

Assemble burritos with chorizo, potatoes, eggs, and cheeses.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens