My Ultimate, Top Notch BREAKFAST BURRITOS, so EASY, on a budget and under 20 minutes!!!!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber while corn tortillas are often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories, while monterey jack is often less expensive.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef can be more affordable.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are similar in taste and texture, while canned beans save time.

Dice the potatoes and boil them until tender, about 8 minutes. Remove and set aside.

In a skillet, sauté diced onion and jalapeño until softened.

Add diced tomatoes and ribeye steak to the skillet, cooking until the steak is browned.

Season the mixture with garlic salt, ACV, paprika, NM chili powder, onion powder, garlic powder, black pepper, ancho powder, oregano, ground cumin, ginger, and cinnamon.

In a separate bowl, whisk the eggs and scramble them in the skillet until cooked through.

Lay out the flour tortillas and layer with refried beans, the steak mixture, scrambled eggs, and shredded cheeses.

Roll up each tortilla tightly, folding in the sides as you go.

Serve immediately or wrap in foil and freeze for later.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens