The Ultimate Breakfast Burrito Recipe: Unforgettable Flavors

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and similar in texture.

salsa

💰Cheaper: diced tomatoes

Diced tomatoes can substitute for salsa in a pinch.

Chop thick cut bacon into pieces and place it in a sauté pan to cook until crispy.

Add olive oil to the sauté pan and begin sautéing the veggies.

Add mushrooms and bell peppers to the sauté pan with the bacon grease for flavor.

Season the veggies with onion powder, garlic powder, and a little cayenne pepper.

Add spinach to the sauté pan, which will wilt down quickly.

Dice sweet potato and add it to the sauté pan with other veggies.

Crack eggs into a bowl lined with wax paper or parchment paper to avoid shells, and season with onion powder, garlic powder, cayenne pepper, and low-sodium salt.

Pour the eggs into the sauté pan with reserved bacon grease and scramble until almost done.

Assemble the burrito by placing the cooked veggie and egg mixture onto a tortilla, adding cheese as a 'food glue' to help seal it.

Fold the tortilla by tucking and rolling to secure the filling inside.

Cook the assembled burrito in the pan to get a little color and crispiness on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens