Spicy Salsa Scrambler Breakfast Burritos

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer mild heat, while green bell peppers are more affordable.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and healthier, while canned salsa is budget-friendly.

Mince 1/4 cup of sweet onion.

Cut and mince 1 jalapeno, removing seeds if desired.

Remove seeds and pulp from 3 Campari tomatoes, then slice them finely.

Mince cilantro and set aside for topping.

Grate 1/3 cup of spicy pepper jack cheese.

Heat a small pan over medium heat and brown 2 flour tortillas, flipping until both sides are slightly browned.

In the same pan, add 1 teaspoon of butter and coat the bottom.

Add the minced onion and jalapeno to the pan and sauté until onions are translucent, about 2 minutes.

Add the egg mixture to the sautéed vegetables and scramble until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens