Monster Breakfast Burrito | Blackstone Griddles

large flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber while corn tortillas are often less expensive.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in calories and adds creaminess.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the griddle to about 350 degrees.

Add the whole bag of shredded hash browns to the griddle and add lots of oil.

Lay 1 pound of bacon onto the griddle and 1 pound of breakfast sausage next to it.

Season the hash browns with Blackstone Essentials blend.

After 2-3 minutes, flip the sausage and break it into bite-sized pieces.

Flip the bacon after a few minutes as well.

Flip the hash browns in chunks after they have cooked for a while.

Season the other side of the hash browns with more seasoning.

Move the bacon to the side when it is done.

Turn off two burners for cooking the eggs at a lower temperature.

Add eggs to the griddle and season with Essentials blend.

After a couple of minutes, fold the eggs over and add creamy melt triple cheddar cheese on top.

Steam the tortillas by adding a little water and flipping them for about 30 seconds until pliable.

Build the burrito by adding eggs, hash browns, bacon, sausage, and more cheese to the tortilla.

Wrap the burrito tightly, folding in the sides and rolling it up.

Place the wrapped burrito onto the griddle with a little butter and toast it, applying pressure if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens