Delicious Breakfast Burrito Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories without losing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Begin by cooking the diced potatoes in a pan with a little vegetable oil until they start to sizzle.

Do not season the potatoes right away; wait until they get some color and are almost fully cooked before adding salt, pepper, garlic powder, and onion powder.

While the potatoes are cooking, preheat the oven to 365 degrees Fahrenheit for the bacon.

Place the bacon on a cookie sheet and season with black pepper. Cook in the oven until crispy and golden brown.

Chop some red and green bell peppers for the potatoes and set aside.

Once the potatoes have some color, add the chopped bell peppers and continue cooking until everything is nicely browned.

In a separate pan, scramble the 5 large eggs and season with salt and pepper.

Once the eggs are cooked, combine them with the potatoes and bell peppers in the pan.

Warm the flour tortillas in the microwave or on a skillet.

Assemble the burritos by placing the egg and potato mixture on the tortillas, adding Kraft singles cheese, and rolling them up tightly.

In a clean pan, melt some butter and pan-fry the wrapped burritos seam-side down until golden brown on one side, then flip and cook the other side until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens