Beef Stew | Hungarian Goulash ( Indian Style)

Heat the butter and olive oil in a pot.

Add the sliced onion and sauté until translucent.

Stir in the minced garlic and cook for a minute.

Add the beef chunks and brown them on all sides.

Mix in the diced tomato and capsicum (bell peppers).

Add the bay leaves, paprika, caraway seeds, and stir well.

Incorporate the tomato paste and water, then bring to a simmer.

Add the diced potatoes and carrots, cover, and cook until the vegetables are tender and the beef is cooked through.

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