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Bonafide Chili Recipe: All Beef - No Beans

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Recipe Information

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Video-Specific Recipe

Bonafide Chili

Cultural Context

Originating from the southwestern United States, Bonafide Chili is a hearty dish that reflects the region's love for bold flavors and spices. Traditionally made with meat and beans, it's a staple at gatherings and competitions, often served with cornbread or over rice. Today, variations abound, with vegetarian and vegan versions gaining popularity, making it a beloved comfort food across the globe.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 medium bell pepper
28 oz canned tomatoes
1 can kidney beans (15 oz)
1 can black beans (15 oz)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons olive oil
1 jalapeño
1 lime
1 cup cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is a budget-friendly option.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and bell pepper, sauté until softened, about 5 minutes.

3

Stir in minced garlic and diced jalapeño, cook for 1-2 minutes until fragrant.

4

Add ground beef, breaking it up with a spoon, and cook until browned, about 7-10 minutes.

5

Drain excess fat if necessary, then stir in canned tomatoes and beef broth.

6

Add kidney beans and black beans, stirring to combine.

7

Season with chili powder, cumin, oregano, salt, and black pepper.

8

Bring to a simmer, then reduce heat to low and cover.

9

Cook for at least 30 minutes, stirring occasionally to prevent sticking.

10

Taste and adjust seasoning if necessary, adding more chili powder for heat.

11

Serve hot, garnished with lime wedges and shredded cheddar cheese.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili

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