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How To Make Hamburger with Olives and Paprika - Recipe

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Kuma's Kitchen
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Recipe Information

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Video-Specific Recipe

Hamburger with Olives and Paprika

Cultural Context

Originating from Hungary, this unique hamburger incorporates local flavors like paprika and olives, reflecting the country's rich culinary heritage. The dish is often enjoyed at family gatherings and summer barbecues, showcasing the Hungarian love for hearty, flavorful meals. Today, variations can be found globally, as the classic hamburger continues to evolve with regional ingredients.

HungarianHUmain
45 min
medium
4 servings
Servings4
1 pound ground meat (pork and beef mixture)
1 onion, chopped
3 cloves garlic, thinly sliced
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon capers
2 tablespoons paprika
6 ounces tomato paste
1/2 cup sliced green olives
1 can water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese can be more economical.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and cook for about 5 minutes until softened.

3

Add ground meat to the skillet and stir with the onions.

4

Sprinkle in paprika, salt, and pepper, and add sliced garlic.

5

Cook the mixture for about 8-10 minutes until the meat is browned.

6

Add tomato paste to the skillet and stir to combine.

7

Pour in the water and mix until the tomato paste is dissolved.

8

Add sliced green olives and capers, stirring to combine.

9

Simmer the mixture for about 5-8 minutes to thicken.

10

Serve the mixture over rice.

Cooking Techniques

mixinggrillingtoasting

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Hungarian HamburgerPaprika Burger

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