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I Asked Chefs How They Make Burgers At Home

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Andy Cooks
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Recipe Information

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Video-Specific Recipe

Chef's Burger

Cultural Context

The Chef's Burger represents a modern take on the classic American hamburger, often found in gourmet restaurants. This dish elevates the simple burger with high-quality ingredients and creative toppings, making it a favorite among food enthusiasts. Today, variations abound, from plant-based patties to extravagant toppings, reflecting the burger's adaptability and global appeal.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb ground beef
4 potato buns
2 tablespoons butter
1 cup lettuce
1 medium tomato
1/2 cup caramelized onions
1/2 cup pickles
2 tablespoons mustard
2 tablespoons mayonnaise
1/2 cup kimchi
1 tablespoon chipotle
1 tablespoon Sriracha
1 tablespoon como seasoning
2 tablespoons extra fat

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is more economical.

1

Mince the beef and extra fat together.

2

Form patties and season just before cooking.

3

Butter the potato bun and grill it until crisp.

4

Cook the patties on a barbecue for high caramelization, ensuring they are cooked medium.

5

Assemble the burger starting with lettuce, then tomato, followed by the beef patty, caramelized onions, and cheese.

6

Spread the sauce made from kimchi, chipotle, pickles, mustard, and mayonnaise on the bun before topping with the patty.

Cooking Techniques

grillingpan-frying

Equipment Needed

grillskilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Gourmet BurgerSignature Burger

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