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Recipe Information

Recipe Available
Video-Specific Recipe

Dad's Chili

Cultural Context

Chili has deep roots in American cuisine, particularly in the Southwest, where it reflects the melding of Native American and Spanish influences. Traditionally, it was a hearty dish made by cowboys and settlers, often cooked over an open fire. Today, chili is a beloved comfort food, with countless regional variations and competitions celebrating its rich flavors and versatility.

AmericanUSmain
60 min
medium
6 servings
Servings4
3 cups cooked chicken
2 large chicken breasts
salt
pepper
chicken broth
garlic
onion
1.5 cups milk
4 ounces cream cheese
3 tablespoons butter
1/4 cup flour
1 cup carrots
1 packet ranch dressing mix
8 ounces spaghetti
salt
pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is a lower-calorie option, while water with bouillon is more economical.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and healthier, while green bell peppers are less expensive.

1

Put 3 cups of cooked chicken into a pot of water with salt, pepper, chicken broth, garlic, and onion.

2

Bring to a boil and let cook for about 50 minutes to an hour until the chicken is cooked through.

3

Remove the chicken and shred it.

4

In a pot, melt 3 tablespoons of butter to make a roux.

5

Add 1/4 cup of flour to the melted butter and stir until it forms a paste.

6

Slowly whisk in 1.5 cups of milk, heating the milk in the microwave beforehand to avoid cooling the pot.

7

Season the mixture with salt, pepper, and ranch dressing mix.

8

Pour in 6-7 cups of chicken broth made from cooking the chicken.

9

Add chopped carrots, spaghetti, cream cheese, and the shredded chicken back into the pot.

10

Bring the mixture to a simmer, then reduce heat to low and cover.

11

Cook until the spaghetti is done, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

potwhiskmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con CarneChili

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