How To Make Russian Borscht- Beef Borscht Recipe- Russian Borscht- Easy Russian Borscht

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets offer a milder flavor, while canned beets save time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides similar creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh acidity, while apple cider is more economical.

Peel and grate the beets, carrots, and potatoes.

Chop the onions and garlic finely.

Heat oil in a large pot over medium heat until shimmering.

Add onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in grated beets and carrots; cook for 5-7 minutes until slightly softened.

Add chopped potatoes and shredded cabbage; mix well.

Pour in vegetable broth and bring to a boil.

Stir in tomato paste, vinegar, bay leaves, salt, and pepper.

Reduce heat and simmer for 30-40 minutes until vegetables are tender.

Remove bay leaves and adjust seasoning to taste.

Serve hot, garnished with fresh dill and a dollop of sour cream.

Cooking Techniques

Spice Level: