How to Make Russian Borscht / Borscht Recipe / Beetroot Soup

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets offer a milder flavor, while canned beets save time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

dill

🥗Healthier: parsley

💰Cheaper: frozen dill

Parsley offers a fresh taste, while frozen dill is budget-friendly.

Bake beets at 350F for 60 minutes.

In a large pot, heat olive oil and add diced onion, celery, carrots, and bell pepper; sauté until softened.

Stir in diced potatoes, shredded cabbage, and cooked beans.

Add canned tomatoes or tomato sauce, chicken or vegetable broth, and water; bring to a boil.

Add cooked and grated beets, bay leaves, and lemon juice; simmer until vegetables are tender.

Stir in fresh dill and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens